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Transport your senses to Spain in this immersive, chef-led cooking class. We’ll begin with classic Patatas Bravas, crispy potatoes tossed in smoky paprika and bold bravas sauce. For the main course, enjoy a demonstration of traditional Seafood Paella featuring saffron-infused rice, shrimp, mussels, and clams. We’ll finish on a sweet note with golden Churros made from choux pastry, rolled in cinnamon sugar and served with rich chocolate sauce. This class blends hands-on learning, culinary storytelling, and vibrant Spanish flavors perfect for all skill levels.
Transport your senses to Spain in this immersive, chef-led cooking class. We’ll begin with classic Patatas Bravas, crispy potatoes tossed in smoky paprika and bold bravas sauce. For the main course, enjoy a demonstration of traditional Seafood Paella featuring saffron-infused rice, shrimp, mussels, and clams. We’ll finish on a sweet note with golden Churros made from choux pastry, rolled in cinnamon sugar and served with rich chocolate sauce. This class blends hands-on learning, culinary storytelling, and vibrant Spanish flavors perfect for all skill levels.